Natural Liquorice woods (x100 sticks)
Natural Licorice woods case (x4 sticks)
Natural licorice roots (16 cases x 4 sticks)
Personnalised Boxe Mint
Personnalised Boxe Sugar Free Mint
The cachous are small pastilles of pure oriental licorice which...
Mint cures, smells and tastes good! It helps fighting every digestive...
Liquorice is know in the pharmaceutical cooperative in European and...
Did you know that by chewing the liquorice stick, you get a drug...
Violet candies are prepared with fresh violet flowers crystallised in...
Don't hesitate anymore, these sugar free pastilles are good for the...
Some fresh seeds for a lemony-flavored breath. They are lightly bitter,...
Welcome to Provence ! This pastille, with its great flavor will make...
Anise comes from Middle East, and Mediterrannean islands, these seeds...
SIC Confectionery's story
During the war, with his italian origins, Paul Torassa was running a pasta factory in the south of France, in Nice.
Very fond of licorice and shaken by the war and its repercussions, he decided to smoothen the psychological wounds with his favorite treat. He decided to put some licorice into one of his pasta machines; a licorice spaghetti came out, then cut it into small pieces; the licorice candy was created. And this is how, in 1947, Paul started manufacturing candies, and especially: the Licorice Pastille.
He founded this same year the Confiserie SIC.
One of the first product of the Confiserie SIC knew a immediate success.
Indeed, “Mental” was the flagship product of the confectionery during several years. Paul, declined this product into several others, especially thanks to the sugar coating process.
Mr Torassa, helped by his two sons; Jean-François and Gérard, kept on creating and purchasing new products; “Les Rendez-Vous” in 1976 and “Les Blocs des Vosges” in 1978.
Thanks to its several products and its notoriety, the Confiserie SIC got the interest from bigger companies; In 1986, the Confiserie SIC became a subsidiary of the DANNON group under the brand of «La Pie Qui Chante ».
Despite adventures such as the fire of the building in 1994, the confectionery wished to keep its authentic and family atmosphere, and decided to take back its independence in order to redevelop its own brands. The Torassa sons bought back the family business in 1997, and created the “Mountain Secret” range.
Several ranges of products were created in the following years.
The company had this profound desire to create softness and fresh moments for adults. In 2005, they bought the Confiserie Saint Michel in order to offer a sweet and sparkling moment for children.
Raised in the atmosphere of the candies confectionery, the grand-daughter of the creator; Victoria Torassa is now managing the company since 2005. Following the steps of her family, as well as diversifying the products, the Confiserie SIC – Saint Michel, is keeping on developing its ranges and widening the offer for the little ones.
Numerous consumer throughout the world countries are delighted to appreciate our products.
Our clients are faithful to our products because they know our dedication to offer them the highest quality for the greatest price.
In order to successfully do our work and continually implanting, we are reaching out to clients with a strong work ethic concerning products quality, prices and working relationships.
Our products are known throughout the world thanks to our «french savoir-faire », and our products quality.
Nowadays, thanks to our authentic making process and our long experience; more than 60 years, we are delighted to offer you faultless quality sweets at the greatest price...
Friends Blogs : onlyforfoodies